Grape variety: Barbera
Ageing: Barrique
bottle size: 0,75 lt
Region: Piedmont
Alcohol content: 14°
Ageing in medium toasted French oak Barriques for at least 24 months of the Barbera d’Asti Superiore. It allows softness on palate and a longer life of the product.
It goes well with red meats and aged cheeses.
Decant 1 hour per year.
Serving temperature 18°C.
Grape variety: Barbera
Ageing: barrell of chestnut
Bottle size: 0,75 lt
Region: Piedmont
Alcohol content: 14°
Produced by 50 years historical vineyard, it is vinified as the tradition, of ageing in indigenous Piedmontese barrels for at least 24 months.
Structured and full-bodied wine, it goes well with wild meats, roasted meats and aged cheeses.
For special occasions, 3 liters Magnum and classical Magnum of 3, 5 and 12 liters bottles scealed with wax are available.
Serving temperature 18°C.
Grape variety: 25% Barbera, 25% Nebbiolo, 25% Cabernet, 25% Merlot
Ageing: Barrique
bottle size: 0,75 lt
Region: Piedmont
Alcohol content: 14°
Full-bodied and complex wine, it does impress with its progressive evolution through years.
Red wine, produced of Barbera, Nebbiolo, Cabernet and Merlot grapes, worked together from the harvest, aged in medium toasted French oak barriques .
Recommended with international and complex dishes.
Decant 1 hour per year
Bottles can be customized with a back label and wooden or card boxes.
Serving temperature 18°C.
