Grape variety: 95% Barbera - 5% Fresia
Ageing: steel tank/Bottle
bottle size: 0,75 lt
Region: Piedmont
Alcohol content: 13°
Bottled during the first moon of March, it ferments in bottled as per sparkling wine classical method.
Red wine made of Barbera and Freisa grapes. It is quite sparkling, has a persistent foam and fruit flavors.
It pairs well with all types of dishes but especially with pork and lamb dishes.
Serving temperature 8°C or 16°C.
Grape variety:: 95% Barbera/Bonarda - 5% Fresia
Ageing: steel tank/Bottle
bottle size: 0,75 lt
Region: Piedmont
Alcohol content: 13°
Soft on the palate with tiny bubbles, “Va giù ben” (it goes down well) for every occasion.
Light sparkling red wine, produced of Barbera, Bonarda and Freisa. Its smell of yeast pairs well with pasta and poultry.
Serving temperature 16°C.
Grape variety: Autocton semi-aromatic grapes
Ageing: steel tank
bottle size: 0,75 lt
Region: Piedmont
Alcohol content: 13°
Ideal for sangria with fresh fruits such as wild strawberries and peaches.
Rosé wine, result of an experimental winemaking technique of minimizing contact time between peels of semi.-aromatic grapes. Flavorful and full of freshness, it is ideal for cocktail hour and summer consumption.
Serving temperature 8°C.
